6 Surprising Ways to Cook Rhubarb All Year

Information technology may be a jump superstar, but tart and tasty rhubarb tin can be savored all year through! Here are some fun and surprising ways to eat rhubarb.

What to make of rhubarb, the odd vegetable that eats like a fruit, thanks to its extraordinarily tart season? Turns out, all kinds of things (including the typical rhubarb pie and rhubarb jam)! This hardy, like shooting fish in a barrel-care perennial is a favorite of thrifty cooks everywhere.

Here are six surprising ways to cook rhubarb in spring and beyond.

1. Savour spring's kickoff crop.

Many fruits don't grow well in the colder climates, then those that exercise are especially prized. Rhubarb (accounted a fruit considering of its culinary applications by the U.S. Supreme Court) thrives in the northern U.Due south. and in Canada with trivial care. According to the Academy of Minnesota Library, it is the offset garden food that's fix in the spring. Why not outset the morning right with healthful Greek yogurt and rhubarb parfaits?

2. Encounter strawberry's best friend.

Nothing says spring like fresh strawberries—and nothing sets off their natural sweet ameliorate than rhubarb (while thriftily stretching expensive berries at the same fourth dimension). Here'southward a great introduction to this philharmonic. Have this pretty xiii×9 flip cake to your next potluck and folks volition, well, flip!

three. Team it up with vodka.

Slush mix in the freezer is the secret weapon of many a smart host. All yous have to exercise is keep some little bottles of Sprite or 7Up on paw, and yous tin whip up a frosty glass of Rhubarb Lemonade Slush on a moment's notice. It'due south great for sipping on the dorsum porch!

4. Bring it along to the summertime barbecue.

Rhubarb's sweetness-tart flavors are a dream with pork, the slightly sweet meat that pairs famously with fruit, also every bit craven, a dinnertime bare sail. These chicken drummies with a molasses-kissed rhubarb barbecue sauce is the perfect recipe to kick off grilling season. Non gear up to venture outdoors? Then bake upwardly a big pot of Rhubarbecue, country-mode pork ribs slathered  in rhubarb sauce. Though he created the dish for campfire cooking, these ribs broil like magic in the oven.

5. Give wow-factor to burgers, dogs and shop-bought condiments.

Did you know that rhubarb makes a ketchup so amazing y'all'd nearly have to gustatory modality to believe? Quebec reader Faith McLillian cooks it upwards right. Pro tips: Employ an immersion blender if you like a smoother ketchup. Mix the rhubarb ketchup with bottled charcoal-broil or sugariness-and-sour sauce for in instant upgrade to other meals.

vi. Substitute for cranberries in satisfying autumn favorites.

Fresh cranberries and rhubarb taste similar, and then you lot can sub rhubarb into cranberry favorites. Ever since I stumbled upon porridge made overnight in the ho-hum cooker while I sleep, I haven't been able to get enough. My favorite version uses fresh or frozen cranberries, but I recently discovered that rhubarb is an crawly stand-in. In fact, I apply fifty-fifty less carbohydrate in my rhubarb porridge than I do in the cranberry. Also try rhubarb in classic muffins.

Now that you know these exciting means to enjoy rhubarb, go to work! Be inspired by these sweet and tart sensations.

Winnie's Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity manus pies remind me of those times and of Grandma Winnie's baking. —Shawn Carleton, San Diego, California

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Rhubarb Crisp

I institute this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It'south quick and easier to make than pie. It'southward versatile, as well, because you lot tin add strawberries in spring or apples in autumn. I usually pop it into the oven shortly before we sit downwards to eat so it's however warm for dessert! —C.E. Adams, Charlestown, New Hampshire

Rhubarb Streusel Muffins

What a pleasure it is to ready out a basket of these rhubarb muffins...although the handbasket doesn't stay total for very long! I have six children and two grandsons, so I practice a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. —Sandra Moreside, Regina, Saskatchewan

Rhubarb Crumble Ice Cream

This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes similar you're taking a seize with teeth of fresh rhubarb crumble with a scoop of vanilla ice foam on elevation. Throw this into a waffle cone and relish a classic summer care for! —Shannon Dobos, Calgary, Alberta

Old-Fashioned Rhubarb Cake

My slap-up-aunt gave me this rhubarb block recipe. It'due south especially delicious when rhubarb is in flavour, and tastes fifty-fifty amend with the quondam-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-twenty-four hour period" whipped topping! —Mairlyn Homola, Hazel, S Dakota

Rhubarb-Filled Cookies

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the cerise-red filling peeking through the dough. Endeavor making these special cookies and sentry the smiles appear. —Pauline Bondy, Grand Forks, N Dakota

Contest-Winning Rhubarb Meringue Pie

My husband's grandmother was an excellent cook, but she didn't always share her secrets. Luckily, we accept her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. —Elaine Sampson, Colesburg, Iowa

Danish Rhubarb Pudding

My grandmother used to brand this pudding. Information technology'due south ane of my favorite traditional Danish desserts. —Kay Sundheim, Nashua, Montana

Strawberry-Rhubarb Upside-Down Cake

I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with block mix and take it to church potlucks. People actually line upwardly for a slice. —Bonnie Krogman, Thompson Falls, Montana

Rhubarb Mallow Cobbler

My mom used to make this cobbler every year when I was growing upwards. At present we have fresh rhubarb to my son in Texas so he can share this recipe with his family. —Judy Kay Warwick, Webster City, Iowa

Rhubarb Strawberry Pie

This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. My husband never liked rhubarb until he tasted this pie...at present he asks me to arrive often! — Sandy Brown, Lake Worth, Florida

Strawberry Rhubarb Dump Block

It e'er seems like my rhubarb goes bad in a bustle, so I was looking for a elementary style to combine two of my favorite flavors in an incredibly like shooting fish in a barrel dessert. I added actress spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family unit loved! —Jessica Bridge, Thousand Junction, Colorado

Rhubarb Fool with Strawberries

A fool is a classic British and Irish gaelic dessert that'south usually fabricated with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado

Blueberry Rhubarb State Tart

When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer information technology to a friend with a warm cup of tea. —Jeanne Ambrose, Milwaukee, Wisconsin

Rhubarb Custard Confined

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family unit and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they tin can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

Rhubarb Mandarin Crisp

An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk rather than topped with ice cream. Because it calls for lots of rhubarb, information technology's a great apply for the compensation you harvest. —Rachael Vandendool, Barry's Bay, Ontario

Strawberry-Rhubarb Ice Pops

These cool, creamy pops are a deliciously different mode to use upwards the compensation from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick

Lemon Rhubarb Tube Cake

For a gustation of summer, try this dessert. The cake'south fresh lemon flavour and tart rhubarb topping are so refreshing. —Courtney Stultz, Weir, Kansas

Tangy Rhubarb Fool

I came up with this recipe because I love mousse, and because it's an easy way to enjoy rhubarb in a dessert that's lite and refreshing.—Alan Mortensen, Dwight, Illinois

Raspberry-Rhubarb Slab Pie

Slab pie is a pastry baked in a jelly-curlicue pan and cutting into slabs similar a bar cookie—or a pie bar, if yous will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the twenty-four hours. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin

Blood-red Rhubarb Crunch

My married man's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! —Sharon Wasikowski, Middleville, Michigan

Rhubarb Upside-Downward Cake

I've baked this cake every spring for many years, and my family unit loves it! Use your own fresh rhubarb, striking upwards a farmers market place or find a neighbor who will trade stalks for the recipe! —Helen Breman, Mattydale, New York

Rhubarb Scones

My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Lee, Sewickley, Pennsylvania

Kokosnoot Cheesecake & Rhubarb Compote

I took my daughter's beloved of cheesecake plus my mom's love of coconut and rhubarb and ran with information technology. Attempt it with a smidge of chocolate sauce, too. —Wendy Rusch, Trego, Wisconsin

Pecan Strawberry Rhubarb Cobbler

Clogged of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for ii. Pecans in the topping and the delicious dessert sauce brand information technology extra special. —Lily Julow, Lawrenceville, Georgia

Rhubarb Tart

The rhubarb flavor in this tart balances nicely with the love and amaretto. The mascarpone cheese makes it rich and flossy. Sometimes I'll even double the rhubarb for really sumptuous tarts. —Ellen Riley, Murfreesboro, Tennessee

Rhubarb Strawberry Cobbler

Mom's yummy cobbler is a truly wonderful finale to whatever repast. This family unit favorite is sweet and tart, clogged of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington

Shortcake with Fresh Rhubarb Sauce

Every spring when her rhubarb was ready, my mother in law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. —Rena McCalment, Sharpsville, Indiana

Drupe Rhubarb Fool

A "fool" is a British dessert that'due south usually made with custard. This is a modified, quicker version I created. My kids love it considering it doesn't taste like rhubarb—so I guess it's well named! —Cheryl Miller, Fort Collins, Colorado

Perfect Rhubarb Pie

Nothing hides the tangy rhubarb in this lovely pie, which has just the right rest of sweet and tart. Serving this dessert is a nice mode to celebrate the stop of winter! — Ellen Benninger, Greenville, Pennsylvania

Rhubarb Dumplings

I love to try new recipes. When I served these at a contempo family gathering, I got lots of compliments.

Gluten-Free Rhubarb Bars

Zip tastes like spring more than rhubarb and strawberry. The chaff and nibble topping on these bars are and then tasty, nobody will know they're eating gluten-costless. —Lisa Wilson, Virginia, Minnesota

Berry-Apple-Rhubarb Pie

I make this family favorite every yr for a gathering at my sister'south, where the recipe is known as "Uncle Mike's pie." I utilize only fresh berries, apples and rhubarb that I abound myself. —Michael Powers, New Baltimore, Virginia

Refreshing Rhubarb Ice Foam

No matter where my military family unit is stationed, this water ice cream e'er makes me think of my parents' lawn rhubarb patch in Rochester, New York. —Rachel Garcia, Honolulu, Hawaii

Rhubarb-Blueberry Crumble

Rhubarb and strawberry often go together, but blueberries requite rhubarb a fresh and summery touch. — Mike Schulz, Tawas Metropolis, Michigan

Rhubarb Swirl Cheesecake

I love cheesecake and my married man loves chocolate, and so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well.—Ballad Witczak, Tinley Park, Illinois

Rhubarb Icebox Dessert

A light and fluffy marshmallow layer tops the tart rhubarb filling in this delicious brand-alee recipe. —Renee Schwebach, Dumont, Minnesota

Rhubarb Dream Bars

Dreaming of a different fashion to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and kokosnoot for succulent results. —Marion Tomlinson, Madison, Wisconsin

Caramel Rhubarb Cobbler

I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina

Rhubarb Ruddy Pie

Equally a young daughter, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 anxiety long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone'southward looked for it at every potluck since! —Eunice Hurt, Murfreesboro, Tennessee

Strawberry/Rhubarb Crumb Pie

Everyone seems to take a rhubarb patch here in Maine. This pie won first prize at our church off-white; I hope it'southward a winner at your house, too! —Paula Phillips, Due east Winthrop, Maine

Rhubarb Torte

Each twelvemonth when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte. —Lois Heintz, Holmen, Wisconsin

Strawberry Rhubarb Java Block

Although my java cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church building and nice to bring to family unit reunions, too. —Dorothy Morehouse, Massena, New York

Strawberry Rhubarb Compote

This quick compote will exist a hitting for your family unit. I love to add information technology to water ice cream.—Fay Bellgardt, Montrose, Colorado

Rustic Orangish-Rhubarb Tart

This rustic rhubarb and orange tart is the perfect light dessert. We love information technology with fresh rhubarb in the spring, only it also tastes fantastic with frozen fruit. —Taste of Home Examination Kitchen

Fresh Fruit Cobbler

I received this recipe years ago. Information technology's a family favorite, peculiarly when Maine blueberries are in season. What a treat to eat on a hot summer day!

Strawberry-Rhubarb Flip Block

My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He'd use upward rhubarb growing in the yard and treat his co-workers. —Charlene Schwartz, Maple Manifestly, Minnesota

Rhubarb Custard Cake

Rhubarb thrives in my northern garden and is ane of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned entreatment only is so elementary to set. —Evelyn Gebhardt, Kasilof, Alaska

Slow-Cooker Rhubarb Strawberry Sauce

Nosotros recently started growing our own rhubarb, and we alive in a role of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a well-baked with the rest. —Kim Banick, Salem, Oregon

Rhubarb Drupe Upside-Down Cake

I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a drupe upside-down cake. —June Paul, Portage, Wisconsin

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Source: https://www.tasteofhome.com/article/surprising-ways-to-love-rhubarb-all-year/

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